The Elephant Walk Menu
The Elephant Walk, a French-Cambodian fusion restaurant located in Boston, offers a unique dining experience with a diverse menu. From vegan and vegetarian options to indulgent meat dishes, there is something for everyone. The atmosphere is casual and welcoming, perfect for a lunch date or a night out with friends. The cocktails are fresh and exciting, and the desserts like the Sanghkia Pao are sure to satisfy your sweet tooth. Customer reviews rave about the impeccable service and flavorful dishes, such as the tender Khar Saiko Kroeung and the delicious Rouleaux. With options for outdoor seating, catering, and even dog-friendly areas, The Elephant Walk truly caters to a wide range of preferences. Don't miss out on this hidden gem in the bustling Boston area for a dining experience that will leave you wanting more.
Brunch Dessert
Rouleaux
Crispy Cambodian pork spring rolls served with peanuts, greens, herbs, and tuk trey for dipping. Available Vegetarian upon request.
Vegetarian Rouleaux
Crispy Cambodian spring rolls served with shiitake musroom, carrot, peanut, greens, herbs and tuk trey for dipping
Dumplings Croustillants au Porc Epice
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.
Polenta et Canard Brais aux Champignons
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Nataing
Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.
Rouleaux de Thon Cru aux Epices Khmres
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
Soupe Phnom-Penh (available gluten free)
The traditional Khmer noodle soup with pork, bean sprouts, herbs and fried garlic.
Somlah Machou (gluten & dairy free)
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and French mint
Chilled Avocado Citrus Soup
Chilled soup with fresh orange and lime juices, avocado, plum tomato, button mushroom, onion, extra virgin olive oil, garlic, black pepper, and cilantro garnish (vegan, gluten free)
B'Baw Mouan (gluten and dairy free)
The essential Cambodian rice soup with chicken, fried garlic, herbs, and lime
Soupe aux Champignon (available gluten free)
Mushroom, Yukon Gold potato and leek with white wine, cream, and chicken stock; garnished with house made croutons and basil oil
Starters
Soups
Salade Cambodgienne (gluten free)
Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey. Available vegan upon request.
Vegetarian Salade Cambodienne (gluten free)
Shredded cabbage, carrot, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey.
Avocat Kanthor (gluten & dairy free)
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade de Coeurs de Palmier (vegan, gluten free)
Heart of Palm, endive, avocado, English cucumber, Kalamata olives and red onion with a red wine vinegar, honey and shallot dressing
Nyoum Trasak
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing
Khar Saiko Kroeung
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh Shanghai noodles, and pickled cucumber.
Lgumes et Tofu grilles, Curry Vert au Gingembre
Seared tofu, grilled vegetables, asparagus, spicy ginger curry, and sweet aged soy with sesame: served with Jasmine rice(vegan, dairy free, available gluten free)
Porc aux Piments Doux Shishito (dairy free)
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper and scallion; served with Jasmine rice
Curry d'Agneau aux Legumes
Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot and onion; garnished with cilantro and served with Jasmine rice
Porc Epic Saut au Kimchi (dairy free)
Spicy pork tenderloin stir-fry with home-made kimchi, sweet and sour sauce with aged soy, sesame oil, ginger, garlic, habaero and hoisin, with onion, red bell pepper, and scallion
Curry dAgneau aux Lgumes (gluten free)
Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, and onion; garnished with cilantro and served with Jasmine rice
Salads
Plats Du Chef A La Cambogdienne (Entrees)
Boeuf Bourguignon (gluten free)
Beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoes.
Pav de Saumon (available gluten free)
Salmon filet pan-seared with a lemon, shiitake mushroom and shallot cream reduction sauce; served with mashed potato and an arugula salad
Filet de Thon Saisi aux Deux Coulis Piments
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Loc Lac (dairy free, available gluten free)
Beef tenderloin (8 oz.) caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce: served with Jasmine rice
Poulet a la Citronnelle (gluten free)
Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion.
Tofu a la Citronnelle (gluten free)
Tofu in lemongrass sauce, peanut, onion, bell pepper, scallion
Mee Siem (dairy free, available vegan)
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish. Available Vegan upon request.
Vegan Meesiem
Rice noodles in a sauce of salted soy beans, tofu, , garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.
Curry des Crevettes aux Lgumes Frais (gluten free, available vegan)
Shrimp and fresh vegetables sauted in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice
Trey Tuk Peng Pah
Crispy Asian catfish , tangy sauce with fresh plum tomato, shallot and garlic, fried shallots, cilantro, served with Jasmine rice
Truite Grillee, Marinade de Jalapeno au Citron (gluten free)
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sauted Chinese broccoli; served with Jasmine rice
Plats Du Chef A La Francaise (Entrees)
Cuisine Cambogdienne Traditionnelle (Entrees)
Garlic Noodles (contains chicken stock)
Sauteed Vegetables
Steamed Vegetables
Mashed Potato
Brown Rice
Pickled Cucumber
Le Pch au Chocolat (gluten free)
A rich creamy chocolate truffle cake with raspberry sauce
Mousse aux Fruits de la Passion (gluten free if served without almond lace cup)
Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Sangkhia l'Pao
Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut
Iles Flottantes (gluten free)
A rustic French dessert classic with soft meringue floating in crme Anglaise, with toasted almond, and caramel sauce
